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Chef, producer and proprietor of Tartine at Distillers Arms Gary Stewart has encouraged all ages to embrace the joy of home baking and preserve-making with his Bushmills Bake-Off over the past ten years.
He is now setting us all a new challenge, a festive version of the popular competition as part of our upcoming Bushmills Christmas Artisan Market at Mill Rest Hostel (sandwiched nicely between The Scotch House Bar and Therapy Style), Bushmills on Sunday 11th December 202, 12 to 4pm.
HOW TO ENTER
Entry is free and there are categories to suit everyone!
Download and fill out the entry form below and bring it along with your bakes and/or preserves between 10am and 2pm on Sunday, 11th December 2022.
Entry forms can also be picked up from from Bushmills Post Office from Tuesday 22nd Nov.
There are lots of categories and you can enter as many categories as you like. Spread the news amongst your friends and family and 'let's bake'!
The Bushmills Bake Off is delivered by Gary Stewart Head Chef and proprietor of Tartine at the Distillers Arms and the Bushmills Banquet.
